A brand new take on spring’s tender asparagus.
(File photo/Hagadone News Network)
April 5, 2020
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April 5, 2020 1 a.m.
Culinary treats: A(sparagus) to Z(ucchini)
While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of modern food transit has supplied us with early “summer squash” — and who are we to argue? Nothing’s better for breakfast than zucchini bread!