The center donated several hundred pounds of produce to the Bonner Community Food Bank. Youngdahl used a broad fork tool instead of a tiller and utilized methods such as Hugelkultur beds, shown here, to improve soil conditions and to make care taking easier, in the long run.
(Photo by SUSAN DRINKARD)
August 9, 2020
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August 9, 2020 1 a.m.
Food bank boasts fresh produce thanks to SHS grad
SANDPOINT — An extended soaking-wet spring made it more challenging for Sandpoint’s Organic Agriculture Center staff on North Boyer, but you wouldn’t know it by the 200-plus pounds of vegetables donated to the Bonner Community Food Bank, so far, from its garden this summer.