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Help your neighbors and donate extra produce

| May 26, 2008 9:00 PM

Have you noticed the increase in food prices lately? Are you concerned about where your food was grown, and what chemicals were used? Would you like to do something positive to decrease the amount of fuels used to transport food? One simple way to address these issues is to consume more food produced locally, and the ultimate in local is your own backyard. The rewards of growing some of one's own foods are many. There is the exercise and fresh air involved in planting and maintaining the produce, the joy in watching it grow, the fun of walking out into the garden to select a tomato or salad greens minutes before eating them, sharing veggies and fruits that are fresh picked with friends. There is also the opportunity for families to work together on the project, and for youngsters to learn about plants, insects, soil, and so much more.

The 'kitchen garden' can be as simple as a few large pots on a deck, or as extensive as one has time and room for. A large yard can support an amazing amount of produce and a number of fruit trees, as well as berries. Even a very small area can be surprisingly productive, with the use of trellising for vining plants, supports for large plants such as tomatoes, and close plantings of salad greens, mingled with root crops.

Finally, don't forget those who struggle to balance housing expenses with rising food and fuel prices. Plant an extra row to donate to local food banks. Join the University of Idaho Bonner County Master Gardeners in their support of the Plant A Row for the Hungry program. Sponsored nationally by the Garden Writers Association, Plant A Row provides gardeners with an opportunity to donate fresh produce to someone who can really use it. The donations can be tax deductible, nothing goes to waste, and local people benefit. Try to plant some extra things that keep into the winter. The food banks always need onions, carrots, and potatoes, as well as the earlier season produce. Your contributions are always appreciated.

ANN WARWICK

Sandpoint