Sagle center changes prompt reflections

I grew up knowing a thing or two about sustainable living. I was one of five siblings, but this wasn’t all that made up a household. The numbers added up to parents, aunts, uncles and grandparents.

Hands-me-downs were a thing of the day. Everything was reusable. We raised a big garden, animals for production and table fare. We had no refrigerator, so canning and dehydration were a common fall event. Baking and dairy processing were done from scratch.

FRANKIE ROBERSON

Sagle

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