No headline

—Photo courtesy BRENDA HAASE Clark Fork Culinary Arts Track students learn professional techniques from Chef Gabe Cruz, general manager of The Boathouse Bar & Grill in Hayden. Pictured, from left, are Danielle Cohick, Sara Anderson, Nicolas Miller, Chef Cruz, Maria Trujillo and Hailey Gant. On the menu were pan-roasted lemon-thyme chicken, and celery root mashed potatoes topped with cashew carrot pesto and Hollandaise sauce.