Fish for dinner — Just for the halibut
I’m lucky to have a son who lives in Kodiak, Alaska, and keeps me well-stocked with salmon, halibut and other delights such as scallops and king crab, so my passion for seafood is well sated. Today, I’m offering some recipes that do justice to these great denizens of the deep. There’s just one caveat for preparing halibut — and most any fish: Don’t overcook! Enjoy!...
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