Celebrate summer with fabulous soup, sensational salads
Mexican corn tomato soup is a savory, stick-to-the-ribs example from south of the border that is a real quickie that's packed with flavor.
(Photo via PIXABAY.COM)
Too tired to whip up dessert but want something that looks — and tastes — like a million bucks? Make ’homemade’ ice cream by mixing vanilla ice cream with fruit.
Valle Novak
Every country and each little corner of it has culinary diversity to share with the rest of the world. In Scotland — and strangely enough, Mexico — oatmeal is used to thicken soups. Not instant or breakfast quickie oatmeal flavored for kid acceptance, but the real thing — old-fashioned rolled oats...
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