Versatile pasta has starring role in winter cuisine
As part of a chicken main dish, pasta enhances this Hawaiian-style Teriyaki supper.
(Photo courtesy PERFECTLINKS/PIXABAY)
Bell peppers are an integral part of Italian cookery, often just fried with onions and butter/olive oil as a side dish. They star here in this quick but very tasty offering. Add in chicken to make it more of a main dish.
Valle Novak
Today the Country Chef’s spotlight shines on pasta — so elegant in salads and light side dishes in warm weather, and equally delightful as wintertime fare. We’ll spend two columns on this versatile subject, sharing recipes from far and near. Enjoy!
Our illustration shows chicken tenderloins with the dish, but it doesn’t show the unique ingredients that make up this very savory dish. (Notice that we’ve parenthesized healthier options.)
Teriyaki Chicken and Noodles
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