Litehouse President and CEO Jim Frank talks to employees at the Ella Avenue facility shortly before members of the management team and others symbolically kicked off its $6.2 million expansion by ripping into a wall with a sledgehammer. The work is expected to be completed by June 2017. —Photo by CAROLINE LOBSINGER
December 10, 2016
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December 10, 2016 midnight
Litehouse kicks off $6.2M expansion
SANDPOINT — With a mighty whack of the sledgehammer, Litehouse Foods’ $6.2 million expansion of its Ella Avenue facility got underway Friday.