Carrots add a bright taste and color option for a tangy winter slaw.
March 14, 2019
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March 14, 2019 1 a.m.
Carrots are wintertime staple for delightful dining
When winter hangs on and on, often the only way to brighten it is at the table. From breakfast or luncheon muffins to salads and main dishes, the humble but power-packed carrot is at the ready to perk up your mood as well as your menu. Today we offer a handful of delights to choose from. Enjoy!