Making your own herbal vinegar can be as simple as tucking a fresh sprig of your chosen herb into a bottle of vinegar. Shown here are white wine, Champagne, rice wine, and malt, featuring tarragon, one of the most versatile of vinegar herbs.
June 14, 2020
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June 14, 2020 1 a.m.
Show-off vinegars as simple as plucking an herb
Last week’s column on the blessings of vinegar and oil in cookery focused on the glories of really fine olive oils, so this time around we’ll talk about vinegars. My thoughts originally didn’t take into consideration the efficacy of creating your own however, so this offering will be sort a cross-over option for folks of either persuasion.