Bell peppers are an integral part of Italian cookery, often just fried with onions and butter/olive oil as a side dish. They star here in this quick but very tasty offering. Add in chicken to make it more of a main dish.
December 3, 2023
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December 3, 2023 1 a.m.
Versatile pasta has starring role in winter cuisine
Today, the Country Chef’s spotlight shines on pasta — so elegant in salads and light side dishes in warm weather, and equally delightful as wintertime fare. We’ll spend two columns on this versatile subject, sharing recipes from far and near. Enjoy!