Culinary herbs, fresh or dried, add such elegant piquancy to vinegars, wrote Country Chef Valle Novak in this classic column from 2015. Using a variety of pretty bottles, adding various herbs to a simple vinegar, it takes only a few days for the flavor to develop, making for a variety of salad possibilities.
October 27, 2024
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October 27, 2024 1 a.m.
Herb harvest shines in easy-to-make vinegars
Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I often, after purchasing a simple vinegar, enhance it by poking a rosemary sprig into the bottle. It takes only a few days for the flavor to come on, making for a variety of salad possibilities.