Tricky takes on old classics brighten mealtimes

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, guests, and my some-40 years of single living, during which I have always fed myself as well as company. I love good food, respect my gift of life, and sit down to eat a nicely prepared supper. I hope you “loners” out there do the same. And always say “Thank You” before eating! Enjoy!