February 7, 2021
February 7, 2021
Love crab? Country Chef Valle Novak serves up delicious recipes.
Weekend Gardener Valle Novak extols the benefits of “bugs” in the landscape, and urges readers to let them do their work without by pesticides.
Weekend Gardener Valle Novak talks pesticides, plants and letting Mother Nature do the work.
Country Chef and Weekend Gardener Valle Novak talks birds, gardens and more.
Country Chef and Weekend Gardener Valle Novak shares mushroom information.
Weekend Gardener Valle Novak shares garden planting tips.
Why not consider landscaping plans to protect your property from the dangers of forest fires.
Rose care in North Idaho is a far cry from the advice you’ll get in other places.
Full-meal salads go easy on the cook
Old roses bring breathtaking beauty
Of all the flowers in all the world the Rose is Number One in history, literature and legend.
Country Chef Valle Novak reminds us that Easter’s coming – and is a great time to celebrate at home with special desserts.
Today’s column will be a “catch-all” of information and ideas, brought about by personal experience in the realms of gardening and bird feeding.
Country Chef Valle Novak is inspired by how versatile, savory and satisfying seafood is. This led me to explore some former recipes featured during the past years for special favorites. Here’s the outcome, with a special veggie and salad go-with.
Weekend Gardener Valle Novak shares the importance of all the pollinators — necessary for garden health and even existence.
Country Chef Valle Novak shares recipes celebrating the humble onion, the oldest known vegetable that is eaten in the world.
Weekend Gardener and Country Chef Valle Novak reflects on Valentine's Day.
Country Chef Valle Novak shares that she is lucky to have a son who lives in Kodiak, Alaska, and keeps her well-stocked with salmon, halibut and other delights such as scallops and King crab.